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Breadsmith bread is handmade; hearth baked the traditional way...without additives and preservatives using only the best ingredients.

  • Monday: Garlic Onion Parmesan          
  • Tuesday: Multigrain with Rosemary
  • Wednesday: Tuscan Herb Formaggion
  • Thursday: Potato Cheddar Chive
  • Friday: Asiago
  • Saturday: Cheddar Sourdough
  • Sunday: Raisin Cinnamon Whole Wheat
 
Fresh Daily
 
You're at: www.sendiksoakland.com Contact: jean@sendiksonoakland.com
John and Anne Nehring Owners